We are fortunate to be connected with an excellent salt purveyor that provides the right additive-free salt for curing at home. This is what we use on our farm to make prosciutto, salamis, "American-style" hams, and fermented vegetables.
Pacific Blue Kosher Sea Salt is a high-grade flake salt that is specifically formulated for curing meats and other fermentation processes. With a detailed mineral composition of 84% sodium chloride and 16% trace minerals, it is the perfect way to add flavor to any dish. With its kosher certification, Pacific Blue Kosher Sea Salt is guaranteed to meet dietary standards.
We sell it in 5 lb bags and you can call to schedule a pick up, meet up, or ship.
